Thinking about Going Plant-Based

What’s the Difference Between a Plant-Based Diet and a Vegan Diet?

The vegan diet is often referred to as a plant-based diet, which can make things a bit confusing. There are similarities between a plant based diet and a vegan diet, but there are also a few key differences. On both the plant based diet and vegan diet, you eliminate any food or drink made with animals or animal by-products, including meat, milk, cheese and eggs. However, the plant-based diet eliminates more than the vegan diet does outside of animal products. The plant based diet is a whole food diet that also eliminates processed foods like oil, white flour, and refined sugar. It’s a way of eating based on unprocessed or minimally processed whole foods including veggies, fruits, legumes, beans, whole grains, nuts and seeds.


Benefits of the Whole Food Plant Based Diet

The whole food plant based diet has been adopted by many individuals to upgrade their health or alleviate health symptoms. The plant based diet can help:

  • prevent diseases like type 2 diabetes, heart disease and obesity
  • with stomach problems
  • increase your energy
  • lower your blood pressure and cholesterol
  • balance your blood sugar
  • reduce your risk of cancer
  • with weight loss!

Since the plant based diet eliminates processed and refined foods on top of animal and animal byproducts, you’re only consuming healthy, whole foods with lots of nutrients, protein and vitamins.


Foods to Eat on the Plant Based Diet Plan

Fruits

Dried Fruit

Leafy Green Vegetables like Spinach, Kale, Broccoli

Starchy Vegetables like Potatoes and Sweet Potatoes

Avocado

Coconut

Whole Grains including 100% Whole Wheat, Oats, Brown Rice

Root Vegetables

Whole Grains

Legumes

Soy Products such as Tempeh and Tofu

Nuts and Seeds

Natural Nut Butters

Spices

Chia Seeds

Ground Flax Seeds

Added Natural Sweeteners like Maple Syrup


Foods to Avoid on the Plant Based Diet Plan

Beef

Poultry

Fish and Seafood

Processed Meat

Dairy including Yogurt, Milk, Cheese, Cream, Buttermilk

Eggs

Liquid Oils including Olive Oil, Coconut Oil, Margarine and Butter

Refined Flours

Refined Sugars

Processed Foods

Sweets including Candy Bars, Cookies, Cakes, Pastries, Energy Bars

Sweetened Drinks like Juice, Pop, Sports Drinks, Energy Drinks, Blended Coffee and Tea Drinks


The Beginners Plant Based Diet Meal Plan

If you’re new to the plant based whole food diet, here’s a 21 day plant based diet for beginners! We’ve rounded up 21 breakfasts, lunches and dinners to make this diet a breeze!


21 Plant Based Breakfast Recipes

1. Chickpea Omelet | Forks Over Knives

2. High Protein Vanilla Chia Pudding | Simply Quinoa

3. Applesauce Cinnamon Muffins | Eat Plant Based

4. Carrot Cake Overnight Oats | Veganosity

5. Vegan Huevos Rancheros Casserole | Plant-Based Cooking

6. Homemade Bran Flakes Cereal | The Conscientious Eater

7. Breakfast Cookies | My Plant Based Family

8. Chocolatey Vegan Yogurt Parfait | Nutriplanet

9. Banana Oat Pancakes | Eat Plant Based

10. Vegan Gluten-Free Blueberry Muffins | Nutriplanet

11. Black Bean and Sweet Potato Hash | Forks Over Knives

12. Jumbo Chickpea Pancake | Oh, She Glows

13. Berry Banana Smoothie Bowl | Veganosity

14. Spinach Tofu Benedict | Plant-Based Cooking

15. Banana Crumb Muffins | Sexy Fit Vegan

16. Banana Bread French Toast | Oh Lady Cakes

17. Vegan Blueberry Beet Muffins | Nutriplanet

18. Cashew Chai Latte Oatmeal | My Plant Based Family

19. Creative Plant-Based Toast Ideas | The Conscientious Eater

20. Healing Turmeric Smoothie | Plant-Based Cooking

21. Raw Apple Pie | Veganosity


21 Plant Based Lunch Recipes

1. Chickpea Salad with Lemon Dressing | Veganosity

2. Bean and Potato Burritos | My Plant Based Family

3. Spicy Buffalo Chickpea Wraps | Minimalist Baker

4. Smashed Chickpea Salad Bites | Green Evi

5. Greek Zoodle Bowl | Bies of Wellness

6. Sabich Sandwich with a Twist | My Goodness Kitchen

7. Spiced Potato Samosa Pinwheels | Vegan Richa

8. Rice Paper Rolls with Mango and Mint | Vegan Heaven

9. Grape, Lentil and Curried Cauliflower Salad | Minimalist Baker

10. Roasted Vegetable Buddha Bowl | Happy Healthy Mama

11. Veggie Wrap with Apples and Spicy Hummus | Veggie Inspired

12. Mediterranean Sandwich with Oil-Free Spicy Hummus | Veganosity

13. Avocado Chickpea Lettuce Cups | Tasting Page

14. Rainbow Raw-Maine Taco Boats | Minimalist Baker

15. Vegan Collard Wraps | Avocado Pesto

16. Southwest Quinoa Power Bowl | Fit Mitten Kitchen

17. Harissa Veggie Bowl | Jar of Lemons

18. Jamaican Jerk Tofu Wrap | Veganosity

19. Lentil Tacos | My Plant Based Family

20. Raw Super Sprout Pad Thai with Spicy Peanut Sauce | Veganosity

21. Greek Goddess Bowl | Minimalist Baker


21 Plant Based Dinner Recipes

1. Easy Asian Noodles | My Plant Based Family

2. Vegetable Pumpkin Curry | Happy Healthy Mama

3. Portobello Pot Roast | A Virtual Vegan

4. Best Vegan Lasagna | Pass the Plants

5. Mexican Lentil Soup | Yummy Mummy Kitchen

6. Sweet Potato Chana Masala | Amanda Nicole Smith

7. Vegan Gluten-Free Mac N’ Cheese | Minimalist Baker

8. Herb Marinated Tofu Kebabs | Purple Carrot

9. Taco Potatoes | My Plant Based Family

10. Beefless Stew | Plant Based Cooking

11. Tempeh Gyros | Cooking Light

12. Sweet Potato Black Bean Burgers | Happy Healthy Mama

13. Vegan Butter Chicken | Dreena Burton

14. Pumpkin Vegan Cannelloni | May I Have That Recipe

15. Red Bean and Quinoa Veggie Burgers | My Plant Based Family

16. Easy Thai Pra Ram Tofu | A Virtual Vegan

17. Pineapple Papaya Fried Rice | That Girl Cooks Healthy

18. Easily Grillable Veggie Burgers | Minimalist Baker

19. Roasted Sweet Potato Tacos | Purple Carrot

20. Crockpot Mexican Stuffed Peppers | Happy Healthy Mama

21. Lentil Shepherd’s Pie | A Virtual Vegan

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